Join Northern Crops Institute (NCI) for Producing Quality Feed Through Effective Communications. This online synchronous course is being held to give the participants an understanding of the interaction between the main areas of feed manufacturing: nutritionist, management, procurement and supply-chain specialists, and quality analysis of ingredients.

This course will focus on the theory and mechanics of pellet manufacturing technology using a virtual format which provides the latest information on pelleting technology and allows for live question and answer sessions. The course is designed for managers, shift supervisors or line operators who are responsible for the pellet manufacturing of livestock feed, food manufacturing by-products and biomass densification.

Embrace the future of milling and baking with “Trends in Milling and Baking”. This program is designed for professionals and enthusiasts in the milling and baking industry who are eager to stay ahead of the curve and leverage the latest advancements in technology, sustainability, and consumer preferences.