The soybean processing industry intends to significantly grow over the next few years. Soybeans are normally crushed to produce soybean meal and soybean oil. This expansion of the soybean crush capacity will provide additional soybean meal and oil for the future. This online course will provide current usage and availability information on soybean meal and other non-grain ingredients normally used in animal feed rations. In addition, there will be discussions of future supply and demand levels of these ingredients affected by the increase in production of bio-fuels and how producers can make use of ingredients that are available to them in an economical way.

This course is an effort to give people in the food barley industry an in depth look at all aspects of Barley for Food: breeding, nutritional benefits, barley food product launches, barley food trends, processing, transportation, contracting and securing supply.

This course is designed to introduce uses for high oleic soybean in food products. It will help people understand the impact of using high oleic soybean on processing, final product, and nutritional quality. This course will provide an overview of work already done and suggest areas for further exploration.

Join Northern Crops Institute (NCI) for Producing Quality Feed Through Effective Communications. This online synchronous course is being held to give the participants an understanding of the interaction between the main areas of feed manufacturing: nutritionist, management, procurement and supply-chain specialists, and quality analysis of ingredients.

Join Northern Crops Institute (NCI) for Producing Quality Feed Through Effective Communications. This online synchronous course is being held to give the participants an understanding of the interaction between the main areas of feed manufacturing: nutritionist, management, procurement and supply-chain specialists, and quality analysis of ingredients.

This course will focus on the theory and mechanics of pellet manufacturing technology using a virtual format which provides the latest information on pelleting technology and allows for live question and answer sessions. The course is designed for managers, shift supervisors or line operators who are responsible for the pellet manufacturing of livestock feed, food manufacturing by-products and biomass densification.