Expand your knowledge of durum with NCI’s “Developing Innovations with Durum” course. This course provides participants with the knowledge on how durum can be beneficial in other facets than just pasta. Developing Innovations with Durum will touch on many unique traits of durum, nutrition components, an overview on procession, as well as sourcing the material.
Participants of the course will enjoy lectures from milling experts, understand how to utilize this product, and will know exactly where they can buy durum flour for cooking and baking.