Course Details:
Dates: June 10 - 21, 2024
Location: Online (4 Modules with 6 Lectures Per Module)
Time Commitment: 4 Hours Per Module, 16 Hours Total
Registration Fee: $1,000.00
Registration Deadline: June 9, 2024
Course Overview:
Embrace the future of milling and baking with “Trends in Milling and Baking”. This program is designed for professionals and enthusiasts in the milling and baking industry who are eager to stay ahead of the curve and leverage the latest advancements in technology, sustainability, and consumer preferences.
Objectives:
- Describe trends of using clean labels and simple ingredients in milling and baking.
- Determine trends in cereal grains that benefit consumer’s health and nutrition.
- Identify trends in sustainability that will have an impact on the emerging trends in milling and baking.
- Describe possible technology transitions that will have an impact on emerging trends in milling and baking.
Major Topics:
- Clean and Simple Ingredients
- Trends in Health and Nutrition
- Sustainable Trends
- Technology Trends
Who Should Attend:
This course is a great opportunity for bakers, millers, food manufacturers, R&D and any other individuals who are looking to understand the trends in milling and baking.
How Do I Register?
This course will be offered online only. Space will fill up quick, so we encourage you to enroll early!
Registration Fee: $1,000.00
Registration Deadline: June 9, 2024
Cancellation Policies:
Requests to cancel a registration must be received one day prior to the start of the course to receive a full refund. If NCI is forced to cancel this course due to insufficient enrollment, dangerous weather or other circumstances, all registered participants will be immediately contacted, and each participant will receive a full refund. Refunds require 10 business days for the transaction to be completed. To read our full Event Refund & Cancelation Policy, click here.
